Today's Bar: Pralus Indonesie Criollo Cacao 75%

Within a few minutes I knew it was real criollo, as I always get a
tingle in the back of my head whenever its criollo. Funny thing is I
never get it with Forastero. Only mildly with some trinitario
varieties.

I would definitely eat this bar again. It has a strong aftertaste on
the palate. While eating it reminds me of a dry wine with lots of
tannin.
The aftertaste is long and dry.