Chocolate Tasting with Chloe Doutre-Roussel

Yesterday evening was a real treat. Chloe Doutre-Roussel and 24 new chocolate friends and I were in New York to chocolate taste with Chloe's guidance. It was very interesting to hear how the process of making the chocolate impacts its flavor. The most shocking piece of information was the revelation that some metallic taste in chocolate may actually be pieces of the component that grinds the chocolate. These components slowly wear out through normal use and are replaced periodically. If you are interested in knowing more about chloe, you can read an excerpt from book at http://www.chloechocolat.com.